20 Of The Very Best Vegan Cookie Recipes AT ANY TIME!

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I have ever had. Not only are they moist and chewy for days, they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana may be one of these flavors that can get lost when you bake with this. It can be quite subtle taste. It always bums me out when that occurs, because I really like the taste of banana. And thus does the hubs.

So when good flavored banana treats come along, we move a little mad for them.

These biscuits make the list of banana things to go crazy for. With no doubt.

Banana Oatmeal Cookies

And they are so moistthey almost melt in your mouth. In addition, using both oats and banana in them, they're basically healthy, correct? And perfect for breakfast!

Making them is equally as easy as eating them.

You have the usual suspects -- butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You begin by mixing all those lovely components together.

Banana Oatmeal Cookies

I have to warn you. The smell of that mixture -- together with the banana -- is equally intoxicating. The hubs was at the kitchen which makes the dough together with me (we left a deal that included him with me) and we had to work hard to not put our faces, or even a straw, straight into it.

You then add all of the ingredients (which means you simply use one bowl yay!) And combine it all together!

To bake them, spoon about a tablespoon of dough and create a thick disk, rather than a chunk. They spread somewhat when baking, so don't put them too close together. Bake them for about 10-12 minutes to get a fine, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

1 additional thing I really like about this recipe is really where it came out.

My grandma (my dad's mother ) passed away in 2008. Once I started baking a lot a few years back, my uncle gave me cookbook that he'd had and didn't use. I have had it in my list to produce several her desserts since.

It was a convention for my grandma to make them each Christmas! She gave everyone a large tin of them, which has been really a feat with 6 sons.

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Banana Oatmeal Cookies

I now know exactly how much of an accomplishment it was! My goodness. She made them with a conventional gaufrette iron that goes over a open fire. My dad and I had them around the stove. They cook very quickly and you have to be exact. Too little time and they kind of disintegrated to the iron. Too long and they burned into the iron and we still had to clean it out.

My father was pouring the batter and taking away the cookies, I was working the ironthe hubs was time things. It took quite a few tries to get it , but they were so great! I have attempted to make them on my own and it never works. I'd like to share the recipe, however, the dang irons are all so hard to find. And expensive. Sooner or later, I'd like to just make a cookie with the same gaufrette taste.

Banana Oatmeal Cookies

For now though, I am sharing these cookies. I don't believe I had them when she made thembut they are from her book.

It is such a fun recipe book to look through, also. There are so many handwritten pages, clippings and paper recipes which were taped to the publication. I adore the way that they used to compose recipes at the newspaper right here -- they'd the man who submitted it is title and cute little tales. It is so fun to browse through them! What another time on the planet!

Banana Oatmeal Cookies

Anyways, I do not know where this recipe came from. The paper appears like it was on a flier from their square dance class or something (they were big to square dance ). It's undoubtedly from West Virginia, in which they dwelt.



Either way, I am so happy to finally share a recipe out of her book with you! I made a few changes to make them thicker and puffier and they are delicious. There will be more to come from her recipe book, but for the time being like the banana.

Banana Oatmeal Cookies

MOIST AND CHEWY BANANA OATMEAL COOKIES

Yield: 34-36 COOKIES


INGREDIENTS:

3/4 cup salted butter, softened (I use chalk Butter)

1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch

3 cups old fashioned oats

DIRECTIONS:

1. Mix together egg, brown sugar, sugar, egg, vanilla extract and mashed bananas until well blended.

2. Add flour, cinnamon, baking soda, cloves and cornstarch and blend until blended.

3. Stir in vanilla.

4. Preheat oven to 350 degrees.

5. Flatten dough just a little bitinto thick disks. They'll disperse a bit when baked.

6.

7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move into cooling rack to finish cooling.

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